We continue our journey through the Strandveld and look at an invasive species of mussels and some edible seaweed and their uses. Sticky fingers are in order especially when we look and get an overview on how to harvest the Cape Sour Fig. I look at herb replacement within your kitchen as i introduce you to South Africas Indigenous sage a herb where a little goes along way. Its time to head up towards the Woodlands Ecosystem for some Tree Fruit, Nuts and Berries which we will feature in Episode 3. Its not all over for the Strandveld as new seasons showcase new findings and we will be coming back to explore this ecosystem in Season 2 after we have covered all the Biomes within this 9 Episode Production for Season 1. Launching soon we will be going live with our Cooking element on how to prepare all these Wild and Indigenous Foods - these recipes will also be featured in my recipe book launching in 2021. This episode is dedicated to a Wild Food Hero, Marco Nico - a well respected Chef, Restauranteur and Forager that always remained true, honest and pure to the ingredients he was preparing. I respected that immensely.