Through the Foot steps of a Chef and how he embraced this Regions history and culture in rediscovering how settlements influenced and changed this regions agricultural and indigenous food systems and dining culture.
Food with a Story and with a collection of settler recipes and indigenous primitive cooking techniques with an innovative modern approach to embracing this.
An illustration of some wild, non native and indigenous foods founds and used for centuries in this region.
This a 2 part series which showcasing the various ecosystems each with their own story to tell.
The Overberg was named UNESCO Capital of Gastronomy and the only in Africa.
This is one of the reasons why.
